Rêverie is a curated exploration that will take you deep into some of the most beautiful regions of the world.
Our mission is to help you build relationships, meet the local makers, and immerse yourself in our rich culinary retreats — and have a REALLY good time!
NOW OPEN FOR RESERVATIONS
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NOW OPEN FOR RESERVATIONS 〰️
2026 SPRING + SUMMER RETREATS
Basque COUNTRY with
MAY 6 - 12, 2026 2 rooms left!!
Another year, another week with our friends at Coucou - this time in the glorious Basque region in Southwest France. Looking for a way to level up in your French speaking skills, but don’t want to sleep in a dormitory and eat cafeteria food? Maybe a château will do the trick!
Coucou French Classes and Reverie have teamed up to provide the ideal immersive experience for French language learners to practice their language skills and dive into the rich culinary and historic traditions of the northern Basque Country at the Château de Larraldia
.From $5,000
Basque COUNTRY with ERIN MCDOWELL
MAY 13 - 19, 2026 SOLD OUT!
Erin McDowell joins us for the FOURTH time in the South of France, this time in Basque Country for a new southern twist. Discover the French Basque Country with renowned baker and culinary expert Erin McDowell. Journey through vibrant markets, charming villages, and coastal towns as you explore the region's rich culinary traditions. From rustic Basque desserts to savory dishes infused with local flavors, Erin will guide you in uncovering authentic recipes and techniques that bring this unique culture to life. This immersive experience blends food history, hands-on cooking, and unforgettable tastings, making it a perfect adventure for food lovers eager to deepen their connection to this captivating region.
From $5,000 USD
TOULOUSE with Erin mcdowell
MAY 23 - 29, 2026 - SOLD OUT!
Now a Rêverie tradition, Erin McDowell invites you to join her in the Gers region of southwestern France at the soul-soothing Château de Labusquière. We’ll taste our way through natural wines, local cheeses, and spend lots of time with the holy trinity of pastry - butter, flour, and sugar! Erin will spend the week not only teaching you about pastry mastery, but getting to know you as she joins you at the table for each dinner and cooks up treats in the kitchen. We might even get to witness one of her karaoke performances!
We’ll take a day trip to the rosy city of Toulouse, where we’ll end the week with a meal at one of our favorite restaurants. Join us for the week of your sweetest dreams!
From $5,000 USD
TOULOUSE with Liz prueitt of tartine bakery
JUNE 8-14, 2026. SOLD OUT!
Join us for an unforgettable retreat in the breathtaking southwest of France with renowned baker Liz Prueitt, focusing on the art of gluten-free baking! Experience the vibrant culinary scene as we explore local flavors, natural wines, and indulge in exquisite gluten-free pastries. Throughout the week, you'll learn the intricacies of gluten-free baking while enjoying beautiful landscapes and charming local culture. Discover the sweet possibilities of gluten-free cuisine with us and create lasting memories in this delightful region!
**Please note - this retreat will feature workshops focused on gluten-free baking as well as a gluten-free menu, but we cannot guarantee a sterilised kitchen environment. If you have a serious gluten allergy such as Celiac, we do not recommend that you join. If you have a gluten intolerance or sensitivity, this is a fantastic experience for you!
From $5,000 USD
TOULOUSE with
JUNE 14 - 21, 2026
Meet Rêveroo. Reverie’s rebellious little sister who wants to play in the mud, get her hands dirty, and dive into everything.
Reveroo is a chance for you to have a weeklong hands-on experience, cooking and washing dishes and setting the table and getting to know your retreat group better than ever before. You’ll be in charge of cooking dinner some nights, but don’t worry - Chef Paul will be with you as your guide! Paul will also lead you in cheese and bread workshops throughout the week, and you’ll leave with an education you’ll never forget! This is a retreat for those who want to leave with an experience that fills them to the brim, like you’ve just left a vacation with your best friends (without the drama).
From $3,200 USD
A new kind of food retreat
FIRST EDITION : JUNE 15 - 21, 2026
“Sharing food with another human being is an intimate act that should not be indulged in lightly.”
— M. F. K. Fisher
Testimonials
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I can't imagine a world where I wouldn't do another retreat with Reverie. In fact, I can't imagine not doing one each year, discovering more of France, the people, the food, the culture, etc. The team is fantastic - they work incredibly hard, and still manage to integrate with the group, everyone is interesting, you meet new interesting people and you learn. My retreat with Reverie taught me that there is a difference between just doing something and having genuine fun, and fun is what I had.
- Bryan C.
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The food was outrageous, the wine was superb, and our chateau was dreamy. We enjoyed getting to meet numerous like-minded travelers and being able to share the experience with the group. The two of you are exceptionally thoughtful and caring hosts and we really appreciated having all the details taken care of for us. It was simultaneously relaxing and exciting, calming and invigorating.
— Jacob T.
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Reverie has truly created something special with Reverie Retreats. They are thoughtful and intentional with each experience and have considered every detail of the week so you don’t have to. Reverie Retreats celebrate the beauty and tradition of French food culture and fosters a slower pace of travel that feels both sustainable and honoring to the local makers, artisans, and growers you meet along the way. The hosts are incredibly generous with their own knowledge and expertise offering it freely to anyone who might ask or inquire about the recipes and techniques they’ve spent years mastering. This is the trip I want to go on again and again. I can’t recommend it enough!
— Haley M.
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Do you need to find yourself again? Do you need a total escape? Do you need an authentic experience? These were my questions when I booked Reverie's trip to Toulouse. They were brilliantly answered by the hosts. Diving into the adventure of international travel and food with truly knowledgeable guides was a dream. When reminiscing on this trip I think of great joy and deep connections. I cannot wait to go back and explore with them again. Thank you Reverie Forever. It was the most memorable experience.
— Crystal K.
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This concept of “seasonally-prepared extravagant-coziness” is exactly what a trip with Reverie does! Reverie creates an atmosphere of open comfort. You are welcome to join in the preparation of a meal, free to relax and be served, encouraged to engage and learn, and thankfully; a mixture of all. Each meal is treated with care and attention reflecting not only the world class technique and skill that both hosts attain, but also the kind of joy that comes with honoring local ingredients and the ones to whom they serve. The meaning of Reverie is a “dreamlike state of being lost in thought”, and there is no better description of the memories I have of this trip. My best friend and I went on this trip together and yet each meal we circled around the table with the new family with whom we shared the week.
— Leigh Ann M.Z.
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Such a great trip!! I can't recommend this trip to anyone enough. It was so worth it and I would 1000% go back. The food and wine were amazing and the hosts were so knowledgeable and accommodating.
— Allison W.
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This was a perfect trip! The chateau, the community, the lessons, and tours were fantastic. More than once I thought "I can't believe this is my life for a week!"
-Joanna H.
